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Hyderabad, Andhra Pradesh, India
How to make Spicy Fish Gravy/Meen Kulambu in Indian Style
Why Spicy Fish Gravy/Meen Kulambu 
Fish Gravy/Meen Kulambu is a Sounth/north Indian style traditional receipe.Fish Gravy/Meen Curry basically spicy in taste and will be very good with chapathi/rice.
Step 8: 
Serve it with chapathi/rice.
1 Oil 2 tsp
2 Mustard Seeds 1/4 tsp
3 Small Onion 1 cup
4 Tomato 3 chopped
5 Garlic- Ginger 1 tsp
6 Curry leaves to taste
7 Coriander powder 2 tsp
8 Chill powder 1 tsp
9 Cocount paste 1/2 cup
10 Fish 500 gms
11 Tumeric powder 1 tsp
12 Tamarind Juice 1cup
13 Salt to taste
Step 1:  
Add Tumeric powder, chilli powder, salt to fish and keep it aside for 30 mins.
Step 2: 
Heat the kadai add oil to it.
Step 3:  
Add mustard seeds,curry leaves,sauté it with onion until the onion becomes Golden brown.
Step 4: 
Add tomato,Ginger-garlic paste,Chilli powder,Tumeric powder,Salt and let it fry for 2-3 mins.
Step 5:  
Add Tamarind juice,water,Coriander powder and boil it for 15 mins.
Step 6:  
Add cocount paste to it and boil it in high flame for 10 minutes.
Step 7:  
Add Fish mixture in to the curry and turn off after 10 mins.
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