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Hyderabad, Andhra Pradesh, India
How to make Konda Kalai Poriyal/ Channa Dry in Indian style
Why Konda Kalai/Channa Dry Poriyal  
Konda Kalai Poriyal is a Sounth/north Indian style traditional receipe.Konda Kalai Poriyal basically spicy in taste and will be very good with chapathi/Rice.
1 Oil 2 tsp
2 Mustard Seeds 1/4 tsp
3 Onion 1 chopped
4 Konda Kalai 100 gms
5 Tumeric powder 1/2 tsp
6 Coriander leaves to taste
7 Green chilli pieces 2 tsp
8 Cocount paste 1/2 cup
9 Salt to taste
Step 1:  
Soak the Konda Kalai in water for 8-10 hrs.
Step 2: 
Pressure cook the soaked Konda Kalai for 3 whistles.
Step 3: 
Heat the kadai add oil to it.
Step 4:  
Add the mustard seeds, sauté it with onion until the onion becomes Golden Brown.
Step 5:  
Add Konda Kalai,tumeric powder,Green chilli pieces,salt fry it and then add water.
Step 6:  
Let it fry on low flame for 10 minutes and add Cocount paste to it and then fry for 2-3 mins and add Coriander leaves to it.
Step 7:  
Serve it with chapathi/Rice.
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