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Hyderabad, Andhra Pradesh, India
How to make Cabbage Poriyal in Indian style
Why Cabbage Poriyal 
Cabbage Poriyal is a Sounth/north Indian style traditional receipe.Cabbage Poriyal basically spicy in taste and will be very good with chapathi/Rice.
1 Oil 2 tsp
2 Mustard Seeds 1/4 tsp
3 Onion 1 chopped
4 Cabbage 100 gms
5 Coriander leaves to taste
6 Chill powder 1/2 tsp
7 Cocount paste 1/2 cup
8 Salt to taste
Step 5:  
Serve it with chapathi/Rice.
Step 1:  
Heat the kadai add oil to it.
Step 2:  
Add the mustard seeds, sauté it with onion until the onion becomes Golden Brown.
Step 3: 
Add Cabbage,chilli powder,salt fry it and then add water.
Step 4:  
Let it fry on low flame for 10 minutes and add Cocount paste to it and then fry for 2-3 mins and add Coriander leaves to it.
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