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Ammu
Hyderabad, Andhra Pradesh, India
How to make Drumstick/Murungakkai Fry in Indian style
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Why Drumstick/Murungakkai Fry  
Drumstick/Murungakkai Fry is a Sounth/north Indian style traditional receipe.Drumstick/Murungakkai Fry basically spicy in taste and will be very good with Rice.
Ingredients  
1 Oil 2 tsp
2 Mustard Seeds 1/4 tsp
3 Onion 1 chopped
4 Tomato 1 chopped
5 Drumstick 2 pieces
6 Coriander leaves to taste
7 Chilli powder 1/2 tsp
8 Tumeric Powder 1/4 tsp
9 Cocount paste 1/2 cup
10 Salt to taste
Step 1: 
Heat the kadai add oil to it.
Step 2: 
Add the mustard seeds, sauté it with onion until the onion becomes Golden Brown.
Step 3: 
Add Tomamto,Drumstick/Murungakkai,tumeric powder,chilli powder,salt to it and add water.
Step 4: 
Let it fry on low flame for 10 minutes and add Cocount paste, Coriander leaves to it and again fry it for 5 mins.
Step 5:  
Serve it with Rice.
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