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Hyderabad, Andhra Pradesh, India
How to make Keerai Poriyal in Indian style
Why Keerai Poriyal  
Keerai Poriyal is a Sounth/North Indian style receipe. Recipe will be very tasty with rice recipes and good for Health.
1 Oil 1 tsp
2 Mustard Seeds 1/4 tsp
3 Onion 1 chopped
4 Curry leaves to taste
5 Keerai 1 Bowl
6 Grinded Coconut 1/2 cup
7 Dhal 1/2 cup
8 Chilli powder 1/2 tsp
9 Salt to taste
Step 1:  
Pressure cook the dhal, Turmeric powder and cook it for 10 min on high.
Step 2:  
Heat the kadai add oil to it.
Step 3: 
Add mustard seeds,curry leaves, sauté it with onion until the onion becomes Golden brown.
Step 4: 
Add keerai,Chilli powder,fry it for 5 - 10 mins.Avoid adding water to it.
Step 5: 
Add boiled dhal,cocount paste to that mix and fry it for 10 mins and add more salt as required.
Step 6: 
Serve it with Rice.
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