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Hyderabad, Andhra Pradesh, India
How to make Tamarind rasam in Indian Style
Why Tamarind rasam  
Tamarind rasam is a basic quick and easy rasam recipe.Main key to making a good rasam is not to overboil as it loses its flavour.Rasam helps in digestion.
1 Tamarind Gooseberry size
2 Tomato 1 chopped
3 Turmeric powder 1/4 tsp
4 Rasam powder 1 tsp
5 Coriander leaves 1 tsp
6 Oil 1 tsp
7 Mustard seeds
8 Curry Leaves 1 tsp
9 Red chillies 2 pieces
10 Water 2 cup
11 Salt to taste
Step 1: 
Soak tamarind in 2 cups of hot water for 20mins.
Step 2: 
In a kadai heat a tsp of oil add tomatoes and turmeric powder saute till raw smell of tomatoes leave.
Step 3: 
Then add the tamarind juice to the kadai.
Step 4: 
Let it to boil for 3mins until raw smell of tamarind leaves.Then add rasam powder.
Step 5: 
Heat the kadai with oil and add Oil,Mustard seeds,Curry Leaves,Red chillies.
Step 6: 
Add it to the rasam.Let it come to a rolling boil switch off and garnish with coriander leaves.
Step 7: 
Serve it with rice.
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