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How to make Egg Burji/Poriyal in Indian Style
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Why Egg Burji/Poriyal  
Egg Burji/Poriyal is a Sounth/North Indian style traditional receipe and famous in tamilnadu. Recipe will be very tasty with chappathi and rice recipes.
Ingredients 
1 Oil 2 tsp
2 Mustard Seeds 1/4 tsp
3 Onion 1 chopped
4 Tomato 1 chopped
5 Turmeric Powder 1/4 tsp
6 Green Chili 1 chopped
7 Egg 2 Pieces
8 Salt to taste
Step 1: 
Heat the kadai add oil to it.
Step 2: 
Add the mustard seeds, sauté it with small onion until the onion becomes Golden brown.
Step 3:  
Add tomato together with green chili ,egg, salt and turmeric powder.
Step 4:  
Fry it  and add more salt if needed.
Step 5:  
Serve it with Chapatti/Rice.
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