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Hyderabad, Andhra Pradesh, India
How to make Onion Tomato Chutney in Indian style
Why Onion Tomato Chutney 
Tomoto Onion Chutney is a Sounth Indian style traditional receipe and famous in tamilnadu. Recipe will be very tasty with Idly/Dosa. It will be more spicy in taste. For sweet lovers, please add Bangalore tomato instead of normal tomato.
Tomoto onion chutney presentation 
1 Oil 2 tsp
2 Split Bengal gram 1 tsp
3 Ginger piece 1/2 tsp
4 Onion 3 chopped
5 Curry leaves to taste
6 Tomato 6 chopped
7 Chili powder 1 tsp(or to taste)
8 Salt to taste
Step 1:  
Heat the kadai add oil to it.
Step 2:  
Add Split Bengal gram and ginger pieces, then fry it for few mintues.
Step 3:  
sauté it with onion until the onion becomes Golden brown.
Step 4: 
Add curry leaves ,tomato , chili powder and salt to it.
Step 5: 
Fry and Let it cook on low flame for 8-10 minutes.
Step 6:  
let it cool for 10 mins and then partically grind it.
Step 7: 
Serve it with Idly/Dosa.
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