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Ammu
Hyderabad, Andhra Pradesh, India
How to make Kuli Paniyaram Recipe in Indian style
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Why Kuli paniyaram 
Kulli paniyaram is a Sounth Indian style traditional receipe and famous in tamilnadu.Paniyarm basically spicy in taste and will be very good with coconut chutney.Perfer paniyaram receipe as a snacks to children in evening time and you can add egg to it , get spicy egg paniyaram.
Ingredients 
Oil   2 spoons
2 Mustard Seeds   1/4 tsp
3 Onion   3 chopped
4 Green chilli   2 chopped
5 Curry leaves   to taste
6 Coriander leaves   to taste
7 Salt   to taste
Step 1:  
Heat the kadai add oil to it.
Step 2:  
Add the mustard seeds, sauté it with onion until the onion becomes Golden brown.
Step 3: 
Add Green chilli fry it and add curry and corinader leaves.
Step 4: 
Let it fry on low flame for couple minutes and add more salt if needed.
Step 5:  
Then mix it with dosa/idly flour and make it in paniyaram pan.
Step 6: 
Serve it with coconut chutney.
Kuli paniyaram Presentation  
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