|
Why Kothu Parotta
Kothu Parotta is a Sounth/North Indian style receipe. Recipe will be very tasty.
|
|
Ingredients
|
1 |
Oil |
1 tsp |
|
2 |
Mustard Seeds |
1/4 tsp |
|
3 |
Onion |
1 chopped |
|
4 |
Tomato |
1 Chopped |
|
5 |
Curry leaves |
to taste |
|
6 |
Chilli powder |
1/2 tsp |
|
7 |
Egg |
2 pieces |
|
8 |
parotta |
2 pieces |
|
9 |
Chicken Gravy |
to taste |
|
10 |
Salt |
to taste |
|
|
Step 1:
Heat the kadai add oil to it.
|
|
Step 2:
Add mustard seeds,curry leaves, sauté it with onion until the onion becomes Golden brown.
|
|
Step 3:
Add tomato,Chilli powder,Egg,fry it for 5 - 10 mins.
|
|
Step 4:
Add Parotta(make it to small pieces),Chicken Gravy to that mix and fry it for 5 mins until dry and add more salt as required.Avoid adding water to it.
|
|
Step 5:
Serve it with Chicken fry.
|
