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Hyderabad, Andhra Pradesh, India
How to make Spicy Chicken Fry in Indian style
Why Spicy Chicken Fry 
Spicy Chicken Fry is a Sounth/north Indian style traditional receipe.Chicken Fry basically spicy in taste and will be very good with chapathi/rice.
1 Oil 2 tsp
2 Mustard Seeds 1/4 tsp
3 Onion 1 chopped
4 Tomato 1 chopped
5 Garlic- Ginger 1 tsp
6 Curry leaves to taste
7 Chill powder 1 tsp
8 Gram masala 1/2 tsp
9 Cocount paste 1/4 cup
10 Chicken 500 gms
11 Tumeric powder 1/4 tsp
12 Salt to taste
Step 1:  
Heat the kadai add oil to it.
Step 2: 
Add mustard seeds,curry leaves,sauté it with onion until the onion becomes Golden brown.
Step 3: 
Add tomato, Ginger-garlic paste,Gram masala,Chilli powder,tumeric powder,Salt and let it fry for 2-3 mins.
Step 4: 
Add chicken to the mixture and fry it for low flame for 20 mins.
Step 5: 
Add cocount paste to it and fry it until dry.
Step 6: 
Serve it with chapathi/rice.
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