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Why Spicy Pepper Mutton Fry
Spicy Mutton Pepper Fry is a Sounth/north Indian style traditional receipe.Mutton Fry basically spicy in taste and will be very good with chapathi/rice.
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Ingredients
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1 |
Oil |
2 tsp |
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2 |
Mustard Seeds |
1/4 tsp |
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3 |
Small Onion |
1/4 cup |
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4 |
Garlic- Ginger pieces |
1 tsp |
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5 |
Pepper |
to taste |
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6 |
Mutton |
200 gms |
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7 |
Tumeric powder |
1/4 tsp |
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8 |
Salt |
to taste |
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Step 1:
Pressure cook the mutton pieces,small onion,Tumeric powder,salt,water for 5 whistles.
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Step 2:
Heat the kadai add oil to it.
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Step 3:
Add mustard seeds,Garlic- Ginger paste fry it in low flame.
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Step 4:
Then add cooked mixture with pepper and fry it until dry.
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Step 5:
Serve it with chapathi/rice.
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