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Hyderabad, Andhra Pradesh, India
How to make Spicy Mutton Sukka in Indian style
Why Spicy Mutton Sukka  
Spicy Mutton Sukka is a Sounth/north Indian style traditional receipe.Mutton Fry basically spicy in taste and will be very good with chapathi.
1 Oil 2 tsp
2 Mustard Seeds 1/4 tsp
3 Curry leaves 5 pieces
4 Green Chilli  2 pieces
5 Small Onion 1/4 cup
6 Garlic- Ginger mix 1 tsp
7 Pepper as per taste
8 coriander powder 1 tsp
9 Curry masala 1 tsp
10 Mutton 200 gms
11 Tumeric powder 1/2 tsp
12 Chopped Ginder 1/2 tsp
13 Salt to taste

Step 1: 
Pressure cook the mutton pieces with water,grinded Ginger garlic paste,Tumeric powder,Coriander powder,One green chilli,salt,water for 20 whistles.
Step 2:  
Heat the kadai add oil to it.
Step 3:  
Add mustard seeds,chopped onion,Ginger to it and fry for 5 mins.
Step 4: 
Add cooked mixture,curry masala and green chilli fry it for low flame until dry
Step 5:  
Add pepper as per taste to make it spicy.
Serve 6: 
Serve it as side dish.
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