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Why Spicy Pepper Chicken Fry
Spicy Pepper Chicken Fry is a Sounth/north Indian style traditional receipe.Chicken Fry basically spicy in taste and will be very good with chapathi/rice.
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Ingredients
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1 |
Oil |
2 tsp |
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2 |
Mustard Seeds |
1/4 tsp |
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3 |
Onion |
1 chopped |
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4 |
Garlic- Ginger |
1 tsp |
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5 |
Curry leaves |
to taste |
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6 |
Pepper |
1 tsp |
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7 |
Green Chilli |
2 pieces |
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8 |
Cocount paste |
1/4 cup |
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9 |
Chicken |
500 gms |
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10 |
Tumeric powder |
1/4 tsp |
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11 |
Salt |
to taste |
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Step 1:
Heat the kadai add oil to it.
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Step 2:
Add mustard seeds,curry leaves,sauté it with onion until the onion becomes Golden brown.
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Step 3:
Add Ginger-garlic paste,Green chilli pieces,tumeric powder,Salt and let it fry for 2-3 mins.
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Step 4:
Add chicken to the mixture and fry it for low flame for 20 mins.
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Step 5:
Grind Cocount and pepper together and add it to mixture and fry it until dry.
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Step 6:
Serve it with chapathi/rice.
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